HAIKU - chef's knife, 20cm

The medium-sized chef's knife, the all-rounder in the kitchen, can be used universally and glides effortlessly through meat, fish and vegetables. Haiku Original - Only real with the falcon, the series consists of 14 different blade shapes, the classic Japanese kitchen knife with the typical Japanese wooden handle made of…

The medium-sized chef's knife, the all-rounder in the kitchen, can be used universally and glides effortlessly through meat, fish and vegetables.

Haiku Original - Only real with the falcon, the series consists of 14 different blade shapes, the classic Japanese kitchen knife with the typical Japanese wooden handle made of Honoki wood (magnolia), mounted with the Japanese Meguki, the small bamboo pin that holds the black ferrule . The knives are made of high-quality steel with a Rockwell hardness of 59-60° HRC. The very sharp Japanese “V” grind is easy to sharpen with a whetstone

material

Blade shape: Smooth edge, Blade cut: Wedge cut (V-cut), Knife type: Chef's knife

Handle: wood